Thursday, May 05, 2005
fresh bread rolls
Well in our house we're having lots of fun, I've even taught Andy how to make fresh bread rolls, great fun. I can make the dough from scratch but if you have a breadmaker make the white roll dough in the breadmaker and make the timer end at 7am then they need 1/2 an hour in low to rise and 1/2 an hour to cook, so ready just in time to make sarnies for packed lunches and so scrumptious, not to mention very cheap!!!!!
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