Malteaser tray bake
200g Digestive Biscuits
100g marg
3 tablespoons syrup
200g Maltesers
200g chocolate (milk or white)
Melt marg and syrup in pan, take off heat and add crushed biscuit, mix well.
Add Maltesers (whole or crushed ? or a mixture) and spread into a well greased or lined tray bake tin. When set cover with melted chocolate. For extra decadence top with even more crushed malteasers.
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